And Costco shoppers aren’t shy about trying new additions to the bakery selection, especially if it’s a popular baked good ...

A Ferry Building bakery wins best croissant and original creation, with a s'mores inspired pastry.

The assorted bites combine two baked goods into one.

A forgotten croissant during self-scanning gets comedian Julia Steiner into serious trouble: Despite buying 175 francs, she ...

We've all been sent home with a paper bag of pastries from a brunch that inevitably end up sitting on the kitchen counter until they go stale. Pastries that aren't fresh off the shelves, even if we ...

I am a serious newspaper food columnist. I am not tempted by the next viral pastry trend. I will not spend money on something simply because it is larger or smaller than it should be, or a hybrid of ...

Croissants are a type of pastry known for their buttery flavor, flaky texture, and signature crescent-like shape. Though they’re considered a staple in French bakeries and patisseries, croissants were ...

Laurent Duchêne has been recognized as one of the best pastry chefs in France. He owns a bakery in Paris' 13th arrondissements municipaux, or administrative district, and if you're looking for a ...

When Dominique Ansel debuted the Cronut in May 2013, people went berserk. The croissant-donut hybrid caught the attention of many around the world who flocked to Ansel’s Soho-based bakery to get their ...

UPDATE: In the wake of Trifecta’s closure, we’ve updated our Portland croissant starting five. Take a look at the new lineup here: Portland’s best croissants: Re-ranking our top 5 after a major ...