Steakholder Foods’ plant-based, 3D-printed ‘steak’. Credit: Steakholder Foods The food industry has been contemplating how 3D printing technology might shape product development and consumption for ...

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In the absence of perfection, improvements to the production, distribution, duration and nutrition of food are critical. Toward that end, Ali Ubeyitogullari, an assistant professor of food engineering ...

Researchers have been pushing the limits of 3D printing for decades, using the manufacturing technique to churn out consumer goods such as furniture and shoes, human organs and even a rocket. But can ...

Food for thought.

For decades, sci-fi programmes and films have featured food replicators that generate meals at the touch of a button. But such technology is no longer the stuff of futuristic fiction – it’s here now ...

The key to solving future food supply problems might be 3D Printing! A team of researchers at the Singapore University of Technology & Design (SUTD) aims to provide a solution to address food supply ...

Add Yahoo as a preferred source to see more of our stories on Google. As has been the tradition for the past 30 years now, I am spending my Thanksgiving morning here in The Herald-Mail Media test ...