Project Indoor Farm (Project IF), UW’s student-led, indoor hydroponic farm, is continuing to expand its reach in the UW ...
Hydroponics and vertical farming methods have emerged as leaders in meeting increased global food demand with limited land resources. They are incredibly efficient and can produce high yields in a ...
Vivek Raj's Panama Hydro-X invests ₹214 crore in AI-enabled hydroponic farming in Karnataka, targeting saffron, ginger, and medicinal plants for global markets.
In the near future, students and staff at Fresno, Calif., Unified high schools will be able to harvest their own lettuce, bell peppers and tomatoes from a very non-traditional farm located on their ...
After losing crops to drought, a Karnataka entrepreneur invests Rs 214 crore in AI hydroponic farming to grow saffron, ginger ...
Agriculture is one of the most important industries worldwide. Over the years, technology has helped farmers become more efficient with their crop yields as the world’s population surpasses 8 billion.
According to the report, the restricted crop portfolio remains a major barrier to the technique’s global adoption. Vertical farming is well-suited for leafy greens, herbs, and microgreens, but is less ...
Based on farming type, the hydroponics segment captured the largest share of 52% in 2025. Hydroponic systems, which grow crops in nutrient-rich water instead of soil, dominate vertical farming due to ...
An Indian entrepreneur who lost his entire crop to drought a decade ago is investing Rs 214 crore in artificial ...
Add Yahoo as a preferred source to see more of our stories on Google. Imagine a world where fresh vegetables and herbs sprout in the heart of our cities without the need for sprawling farms.
Sir: The transition towards sustainable and efficient agriculture is increasingly recognized as an important shift necessary to address the myriad challenges posed by traditional farming methods. In ...
BEAVERTON, Ore. — Across the state of Oregon, food insecurity is on the rise. Last year, local food banks handed out millions of meals. The Oregon Food Bank saw a 31% increase in the amount of people ...