Cooking a 1.5KG steak sandwich in the forest is the ultimate outdoor adventure! Watch as we grill this massive sandwich over ...

Rustic outdoor cooking with juicy butter-topped steak. Forest barbecue methods highlight natural flavors and textures. Soft, ...

Steven Rinella has more a few opinions about turkeys. The longtime hunter and MeatEater founder prefers to eat wild ones over farm-raised birds, and he loves stalking the woods of Montana for turkeys ...

From backyards to beaches, National Eat Outside Day on Aug. 31 proves that food tastes better in fresh air, encouraging more Americans to take their meals outdoors. The day boosts demand for open-air ...

In this (sped up) video, note how evenly the pancakes cook and how easily they release from the cooking surface. Up to now, backyard griddles have mostly lacked lids, leaving their steel tops exposed ...