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DON'T throw away your juice pulp 馃槒馃ガ You need to make this instead 饾樋饾櫄饾櫓饾櫀饾櫈饾櫋饾櫒: - 3 beets - 1 bunch of kale (stem removed) - 1 large apple - 1 orange - 2 inch peeled ginger - 2 cups coconut water 饾樋饾櫈饾櫑饾櫄饾櫂饾櫓饾櫈饾櫎饾櫍饾櫒: 1) Blend all of the ingredients for 60 seconds 2) Pour in a fine mesh strainer/nut milk bag and squeeze out the pulp * Good for up to 3 days, but you can freeze the liquid to preserve nutrients 饾樋饾櫈饾櫑饾櫄饾櫂饾櫓饾櫈饾櫎饾櫍饾櫒: 1) Preheat oven to 325ºF 2) On a parchment lined tray, EVENLY
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These Pickled Beets are the perfect combination of sweet, tangy and spice! This recipe is safe for water bath canning and is my favorite way to preserve fresh beets to enjoy year round. 馃憠full recipe at www.jamjarkitchen.com馃憟 #pickledbeets #beets #homemadepickles #canning #preserving #picklerecipe #waterbathcanning #pickling
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