PRINT the recipe: https://www.wyseguide.com/garlic-herb-white-bean-salad/ Beans are not only for picnics. This giant white bean salad is bright, herby, and full of creamy white beans. And I'll be honest: I'm always in the mood for this. Forget your plans and make this! Ingredients:⁠ ⁠ - 14 oz dried giant Greek white beans⁠ - 2 sprigs rosemary⁠ - 10 leaves sage, separated⁠ - 8 fresh bay leaves, separated⁠ - 1/2 cup olive oil⁠ - 1 small red onion, sliced⁠ - 3/4 tsp chili flakes⁠ - 2 tsp salt⁠ - 1
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PRINT the recipe: https://www.wyseguide.com/baked-macaroni-cheese/ Boxed macaroni & cheese has its place, but this baked version is so much better! Make with a homemade roux and four different types of cheese, you’re going to love this when you make it! INGREDIENTS - 1 lb elbow macaroni - 5 tbsp unsalted butter - 4 tbsp all-purpose flour - 36 oz (3 cans) evaporated milk - 2 1/4 cups shredded sharp cheddar cheese - 2 cups shredded Monterey Jack cheese - 4 oz cream cheese, room temperature - 1 1/2
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PRINT the recipe: https://www.wyseguide.com/baked-oatmeal/ Baked oatmeal sounds mundane. I get it: who wants oatmeal to be baked? Give this one a try and you will understand. It’s delicious and a great, quick grab-and-go breakfast! INGREDIENTS - 4 eggs - 3/4 cup applesauce - 1 cup Greek yogurt - 1 cup whole milk - 2 tsp vanilla extract - 1/2 cup honey - 6 cups old-fashioned rolled oats - 3 tsp baking soda - 1 tsp salt INSTRUCTIONS - Preheat oven to 350°F. Grease a 9×13-inch baking dish and set i
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PRINT the recipe: https://www.wyseguide.com/classic-lemon-meringue-pie/ Lemon meringue pie has three parts: crust, filling, and topping, Broken apart, each one is simple. But when placed together, they're magical! Pie making takes time to really feel comfortable with, but this one is worth it! INGREDIENTS For the lemon curd: - 1 9-inch pie crust baked - 4 large egg yolks (whites reserved) - 4 large whole eggs - 1 cup sugar - 1/4 cup cornstarch - 1 1/4 cup lemon juice - 1/2 tsp salt For the Swiss
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PRINT the recipe: https://www.wyseguide.com/corned-beef-cabbage-carrots/ Ready for a shortcut to celebrate St. Patrick’s day next weekend? Here is my favorite way to prepare corned beef (purchased ready to go). It really is just like making a pot roast with cabbage, carrots, and so much more flavor! INGREDIENTS - 2-3 lb corned beef - 1 large onion - 2 cups beef stock - 1 tbsp Worcestershire sauce - 1 small cabbage (about 2 lb), cut in wedges - 1 1/2 lb carrots, washed and cut in large pieces INS
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